This location is Permanently Closed.

  • Facebook Clean
  • Twitter Clean
  • Instagram Clean
Appetizers
Apéritifs
 

RASPBERRY BREAD

French bread, swiss and homemade raspberry sauce

$3.50

 

PETITE SALADE LA FRANCE

Small salad w/Vinaigrette

$3.50

 

 

 

Sweet Crêpes
Crêpes Sucrées

 

CREPE BEURRE SUCREE

Sugar butter crepe

$5.00

 

CANNELLE AU BEURRE

Sugar butter and Cinnamon

$5.50

 

CITRONNEE

Lemon Chantilly

$7.95

 

NUTELLA AUX FRAISES OU BANANE

Nutella, Strawberries and/or Banana

$9.00

 

POMMES CARAMELISEES

Caramelized Apple, Caramel, Patissiere and Cinnamon

$9.00

 

PATISSIERE

Apples, Strawberries and/or Banana, Sauce Patissiere

$7.95

 

MANGO

Filled with Mango Mousse

$9.00

 

ABRICOT ET BRIE

Baked Apricot and Brie

$9.00

 

*Add Creme Chantilly or Almonds $.045

 

*Add Vanilla Ice Cream $1.00

Savory Crêpes
Savory Crêpes

 

GALETTE AUX OEUFS

Crepe with scrambled eggs inside with your choice of ingredients: Ham, wild mushrooms, red onions, spinach, black olive, tomatoes, gruyere, swiss, goat or feta

$13.95

 

CROQUE MONSIEUR CROISSANT

Ham or Chicken, caramelized red onions, fresh spinach, tomatoes and your choice of gruyere, swiss, goat or feta cheeses

$13.95

 

CROQUE MADAME CROISSANT

Ham or Chicken, eggs any style, caramelized red onions, fresh spinach, tomatoes and your choice of gruyere, swiss, goat or feta cheeses

$13.95

 

BOEUF ET A L'ABRICOT

Braised beef cooked with apricot slices, saffron and spinach topped with optional toasted slivered almonds

$16.95

 

POULET AUX CAPRES

Chicken breast, capers, red onions, tomatoes, fresh spinach, creme fraiche, topped with swiss cheese

$13.95

 

BOEUF FORESTIERE

Braised beef with wild mushrooms, fresh spinach, creme fraiche, topped with swiss

$13.95

 

POULET ANDALOUS

Chicken breast, roasted red pepper pesto sauce, black olives, fresh spinach, feta cheese

$13.95

 

CREPE DE SAUMON A L'ESTRAGON

Fresh Salmon, tomatoes, red onions, tarragon, spinach, creme fraiche, topped with swiss cheese

$14.95

 

COQUILLES OR CREVET SAINT JACK

Sauteed sea scallops and/or shrimp, spinach, tomatoes, roasted red pepper pesto and basil pesto, topped with goat cheese

$15.95

 

CREPE LOX AUX CAPRES

Cold smoked salmon with red onions, capres, tomatoes, spinach and creme fraiche      rolled in a crepe

$13.95

 

RATATOUILLE NICOISE

Roasted eggplant, zucchini, roasted red peppers, black olives, spinach and gruyere, swiss, goat or feta cheese

$13.95

 

CURRY A L'INDIENNE

Chicken or Beef in mild curry with figs, apple, banana and choice of slivered almonds on top

$13.95

 

*All Menu items available spicy upon request

Gluten Free, Eggless and Dairy Free Crepes Available Upon Request!

MENU